Chez Kazama

Flaking apart in delicate layers, the croissant here is an aromatic benchmark celebrated for its buttery fragrance and featherlight bite. The display counter highlights pure baked textures, from croissant saucisse wrapped around savory sausage to curry buns baked instead of deep-fried to keep greasiness at bay while maximizing roasty character. Topped with lightly toasted cheese, the baked curry bun pairs a manageable, tender dough with a generous filling of deep, flavorful curry, making it a handy light meal.

Those with an eye for sweets will gravitate toward the French toast, made with thick-cut baguette soaked in maple syrup and dusted with confectioner's sugar. Crisp danishes laden with strawberries or custard, hearty rustic loaves incorporating whole wheat and rye, and cleanly composed sandwiches with balanced fillings provide an assortment built seamlessly for everyday eating.

Opening at 8:30 in the morning, the bakery is well suited for picking up breakfast before work or gathering provisions for lunch. Fresh coffee is also on offer; visitors taking purchases to go should keep in mind that payment is cash only.